Serves up-to 12 people (or 6 if you have really big slices)
First– make the “Sweet Potato Noodles”:
Take 2 large sweet potatoes, peeled, and cut lengthwise very thin (1/2 cm thick). Then, bring a large pot of water to a boil, and boil the slices for 2 minutes. Remove and place on parchment paper and allow to dry.
Second – make the sauce:
I personally love Angela Lindon’s Thick & Chunky Tomato Sauce from Oh She Glows (double the recipe). Or, simply use your own favourite recipe or a canned version.
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